LICQual ISO 22000:2018. Food Safety Management System
In today’s food industry, ensuring the safety and quality of food products is more critical than ever. The LICQual ISO 22000:2018…
ISO 22000:2018.
ISO 22000:2018 is an international standard for food safety management systems (FSMS) that provides a framework for organizations in the food supply chain to ensure food safety at every stage. It outlines requirements for identifying food safety hazards, implementing controls, and maintaining compliance with food safety regulations. ISO 22000:2018 integrates key principles such as hazard analysis and critical control points (HACCP), risk management, and continual improvement to help organizations deliver safe food products to consumers. By adopting this standard, businesses can enhance food safety, build consumer trust, and ensure the integrity of their food products from production to consumption.