LICQual ISO 22000:2018. Food Safety Management System
In today’s food industry, ensuring the safety and quality of food products is more critical than ever. The LICQual ISO 22000:2018 Food Safety Management System Course provides essential training for food safety professionals, helping them implement and manage an effective food safety management system (FSMS) based on the internationally recognized ISO 22000:2018 standard. Whether you’re working in food production, processing, or distribution, this course equips you with the knowledge and skills needed to safeguard public health and enhance your organization’s reputation.
ISO 22000:2018 is a global standard that outlines the requirements for a food safety management system. It combines key principles of the Hazard Analysis and Critical Control Points (HACCP) system with good manufacturing practices (GMP), providing a comprehensive framework to ensure the safety of food at every stage of the supply chain. This standard helps organizations demonstrate their commitment to food safety, regulatory compliance, and continuous improvement.
Enrolling in the LICQual ISO 22000:2018 Food Safety Management System Course is easy. Visit the LICQual website, select your preferred learning format, and secure your spot. Take the first step toward enhancing your food safety practices today!
In a world where food safety is paramount, the LICQual ISO 22000:2018 course is an invaluable resource for professionals looking to improve their knowledge and skills. By mastering the principles of effective food safety management, you’ll be better equipped to protect public health and contribute to the success of your organization.
The Global Training and Certification Services (TGTCS) is Directly Approved Training Centre of LICQual
The LICQual ISO 22000:2018 Food Safety Management System Course is an essential training program designed for professionals in the food industry. This course provides a comprehensive understanding of the ISO 22000:2018 standard, which establishes requirements for an effective food safety management system (FSMS).
Participants will learn the key principles of food safety management, including hazard analysis, risk assessment, and the implementation of critical control measures. The curriculum also covers regulatory compliance, documentation practices, and continuous improvement strategies, ensuring that organizations can safeguard public health and enhance operational efficiency.
Delivered by industry experts, the course is available in both online and in-person formats, making it accessible for busy professionals. Upon successful completion, participants will receive a recognized certification that validates their expertise in food safety management.
This course is ideal for food safety managers, quality assurance professionals, and anyone involved in food production and handling. By mastering the ISO 22000:2018 standard, learners will be equipped to implement robust food safety practices that protect consumers and bolster organizational reputation in a competitive market.
Upon completing the LICQual ISO 22000:2018 Food Safety Management System Course, participants will be able to:
- Understand ISO 22000:2018 Requirements: Clearly articulate the key principles and requirements of the ISO 22000:2018 standard for food safety management.
- Conduct Hazard Analysis: Effectively perform hazard analysis to identify potential food safety risks and assess their impact.
- Implement Control Measures: Develop and implement critical control measures to manage identified hazards and ensure food safety throughout the supply chain.
- Develop Documentation and Records: Create and maintain essential documentation and records that demonstrate compliance with food safety standards and facilitate effective communication.
- Ensure Regulatory Compliance: Navigate and comply with relevant food safety regulations and legal requirements, minimizing the risk of non-compliance.
- Monitor and Evaluate Performance: Establish monitoring processes to evaluate the effectiveness of the food safety management system and make necessary improvements.
- Engage Stakeholders: Communicate effectively with stakeholders, including employees, suppliers, and customers, regarding food safety practices and policies.
- Promote a Culture of Food Safety: Foster a culture of food safety within the organization by promoting awareness and training among staff.
- Conduct Internal Audits: Plan and conduct internal audits to assess the effectiveness of the food safety management system and identify areas for improvement.
- Create an Action Plan for Continuous Improvement: Formulate a personalized action plan for implementing ISO 22000:2018 standards within their organization and drive continuous improvement initiatives.
Mandatory Units
- Introduction to ISO 22000:2018 and Food Safety Management Systems.
- Understanding Food Safety Hazards and Risk Assessment.
- Implementing Prerequisite Programs (PRPs) and Operational Prerequisite Programs (OPRPs).
- Developing and Implementing a Food Safety Management System.
- Monitoring, Measurement, and Performance Evaluation.
- Conducting Internal Audits and Management Review.
- Continual Improvement and Updating the FSMS.
The Course Benefits of ISO 22000:2018. Food Safety Management System are as:
Expert Instruction: Learn from experienced industry professionals who provide valuable insights and practical applications of the ISO 22000:2018 standard.
Comprehensive Understanding: Gain a thorough understanding of food safety management principles, including hazard analysis, risk assessment, and regulatory compliance.
Recognized Certification: Upon successful completion, receive a certification that enhances your professional credentials and demonstrates your expertise in food safety management.
Practical Skills: Develop actionable skills that can be immediately applied in your organization to improve food safety practices and compliance.
Improved Food Safety: Learn how to systematically identify and control food safety hazards, reducing the risk of foodborne illnesses and ensuring consumer protection.
Regulatory Compliance: Stay updated on relevant food safety regulations and legal requirements, helping your organization avoid penalties and enhance its reputation.
Increased Efficiency: Implement streamlined processes and effective documentation practices that lead to operational efficiencies and reduced waste.
Enhanced Stakeholder Confidence: Build trust with customers, suppliers, and regulatory bodies by demonstrating commitment to high food safety standards.
Networking Opportunities: Connect with other professionals in the food industry, fostering valuable relationships and knowledge-sharing opportunities.
Continuous Improvement Framework: Learn how to establish a culture of continuous improvement within your organization, ensuring ongoing enhancements to food safety practices.
The LICQual ISO 22000:2018 Food Safety Management System Course is designed for a diverse range of professionals who are committed to enhancing food safety practices within their organizations. The ideal learner includes:
- Food Safety Managers: Professionals responsible for developing, implementing, and maintaining food safety management systems.
- Quality Assurance Professionals: Individuals tasked with ensuring that food products meet safety and quality standards throughout the production process.
- Production and Operations Managers: Those overseeing food production and processing operations who want to integrate food safety principles into their workflows.
- Regulatory Affairs Specialists: Experts focused on compliance with food safety regulations and standards who seek to deepen their understanding of ISO 22000:2018.
- Food Industry Consultants: Consultants looking to enhance their knowledge of food safety management systems to better advise clients in the food sector.
- Training and Development Professionals: Individuals responsible for employee training in food safety practices, aiming to update their skills and knowledge.
- Students and Recent Graduates: Individuals pursuing careers in food science, safety, or related fields who wish to gain a competitive edge in the job market.
- Supply Chain Managers: Professionals involved in the procurement and distribution of food products who need to ensure safety standards are maintained throughout the supply chain.
- Small Business Owners: Entrepreneurs in the food industry who want to establish robust food safety practices from the outset of their operations.
- Anyone Involved in Food Handling: Individuals who work in any capacity within the food supply chain and are interested in enhancing their knowledge of food safety management.
Course Overview
Standard Course
ISO 22000:2018.
Course Units
8 Mandatory Units
Duration
2 to 3 Weeks
