OTHM Level 7 Diploma in Tourism and Hospitality Management

The tourism and hospitality sectors are two of the most dynamic industries in the world, constantly evolving with changing customer expectations, emerging technologies, and global trends. With the continuous growth of global travel, hospitality, and tourism, businesses require skilled leaders who can navigate the complexities of these industries and deliver exceptional customer experiences. The OTHM Level 7 Diploma in Tourism and Hospitality Management is designed to provide professionals with the advanced knowledge, strategic insight, and leadership skills needed to thrive in these fast-paced and competitive sectors.

This postgraduate-level qualification is ideal for those looking to advance their careers and take on senior management roles in tourism, hospitality, and related industries. The course is designed for individuals who aspire to become leaders and innovators within the tourism and hospitality sectors, offering a comprehensive curriculum that combines theoretical knowledge with practical applications.

The OTHM Level 7 Diploma in Tourism and Hospitality Management is an advanced qualification that provides learners with an in-depth understanding of the key management principles, business strategies, and operational frameworks within the tourism and hospitality industries. The course covers essential topics such as strategic planning, marketing, human resource management, customer service excellence, and sustainable tourism practices. By completing this qualification, students will be equipped with the skills to lead organizations, drive growth, and innovate in an industry that is constantly evolving.

This diploma is suitable for current managers and professionals in tourism, hospitality, and leisure who are looking to enhance their expertise, take on senior leadership roles, or develop their knowledge of strategic management practices in these industries.

The OTHM Level 7 Diploma in Tourism and Hospitality Management offers a comprehensive overview of the major components of tourism and hospitality management. The course combines advanced academic theory with practical knowledge to ensure that students develop the skills necessary to handle the challenges and opportunities present in these industries. Core areas of focus include strategic management, marketing, customer relationship management, sustainable tourism, financial management, and international trends in tourism and hospitality.

Students will learn to apply management principles to real-world scenarios, develop critical thinking and problem-solving skills, and understand the global dynamics that impact tourism and hospitality. Whether students aim to manage luxury hotels, lead tour operations, or oversee event planning and tourism development, this diploma provides the foundation for a successful career in tourism and hospitality management.

Course Study Units

The OTHM Level 7 Diploma in Tourism and Hospitality Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 600 Guided Learning Hours (GLH) for the completed qualification.

Mandatory units

  • Strategic Management and Marketing (20 credits)
  • Destination Management (20 credits).
  • International Tourism Policy and Development (20 credits)
  • Digital Tourism and Hospitality (20 credits)
  • Organisational Behaviour in International Contexts (20 credits)
  • Advanced Research Methods (20 credits)

Course Learning Outcomes

Upon successful completion of the OTHM Level 7 Diploma in Tourism and Hospitality Management, learners will be able to:

  • Strategic Leadership: Apply strategic management principles to lead tourism and hospitality organizations effectively.
  • Marketing and Branding: Develop and implement marketing strategies that enhance brand value and attract target customers in tourism and hospitality businesses.
  • Sustainable Practices: Understand and implement sustainable tourism practices to ensure the long-term sustainability of tourism resources and benefits for local communities.
  • Human Resource Management: Develop HR strategies that enhance employee engagement, productivity, and customer service in the tourism and hospitality sectors.
  • Financial Planning and Analysis: Use financial management techniques to monitor business performance, control costs, and ensure profitability in tourism and hospitality operations.
  • Customer Relationship Management: Design and implement CRM strategies that enhance customer loyalty, satisfaction, and retention.
  • Global Awareness: Recognize and respond to international trends and challenges in the tourism and hospitality industries, including the role of technology and changing customer expectations.

Who is This Course For?

The OTHM Level 7 Diploma in Tourism and Hospitality Management is ideal for:

  • Tourism and Hospitality Managers: Professionals who are already working in managerial or senior roles within tourism, hospitality, or leisure sectors and wish to develop their leadership and strategic management skills.
  • Aspiring Senior Leaders: Individuals who aim to progress into senior management or executive positions within the tourism and hospitality industries.
  • Entrepreneurs: Business owners or individuals planning to start their own tourism, hospitality, or event management business.
  • Consultants: Professionals who provide consultancy services to the tourism and hospitality industries and wish to enhance their strategic insight and expertise.
  • Graduates: Recent graduates from tourism, hospitality, or related fields who want to enhance their qualifications and move into higher-level managerial roles.

Course Future Progression

Upon completing the OTHM Level 7 Diploma in Tourism and Hospitality Management, students have several options for career advancement and further study:

  • Senior Management Roles: Graduates can pursue high-level positions such as General Manager, Operations Manager, Hotel Manager, or Tourism Director within tourism and hospitality organizations.
  • Entrepreneurial Opportunities: Graduates can use the knowledge gained to launch their own tourism or hospitality businesses, such as boutique hotels, travel agencies, or event planning companies.
  • Further Study: This diploma can serve as a stepping stone to further academic study, including a Master’s degree in Tourism and Hospitality Management or an MBA with a focus on tourism. Graduates may also choose to pursue additional qualifications from industry-recognized bodies.
  • Consulting: Graduates can work as independent consultants, advising tourism and hospitality businesses on best practices in areas such as marketing, sustainability, financial management, and customer service.

The OTHM Level 7 Diploma in Tourism and Hospitality Management is a comprehensive and practical qualification designed for individuals who wish to take on leadership roles in the rapidly evolving tourism and hospitality industries. The course provides a strategic framework for managing tourism and hospitality operations, enhancing customer service, implementing sustainable practices, and developing financial strategies to ensure long-term success.